A young cook’s first Japanese knife is a peak moment– the artistry behind such knives is over 700 years old. The mastery of knife making is most clearly seen here at Cutlery Tsubaya, where I purchased my first ever carbon steel Japanese knife. Engraved with the Japanese characters spelling the store name and equipped with a fine natural wooden handle, it is one of my most prized possessions. The staff, who speak excellent English, can help you find the perfect knife for your own needs- elevating your cooking skills to the next level.

Take a walk around the surrounding Kappabashi Street afterwards to check out the rest of the area’s cookery shops.