Talat Noi is filled with cool spaces, but this little Japanese gem is one of my favorites. PrumPlum is known for its selection of umeshus, the Japanese liquor created with ume plums steeped in sugar. The dishes are just as tantalizing as the drinks- with my favorites being the pumpkin croquettes (just like in Japan!) and the tuna with nori.

Sit at the counter, where you can watch waiters bartend. The staff here is really friendly, and they even occasionally hold art workshops in their secret upstairs space!

Go for dinner here on a Friday night, then head next door for drinks at Clutch.