In a meat-first country like Argentina, it’s hard to come by vegetarian food this good. At Chuí, the idea of typical Argentinian cuisine is challenged. Here, everything is done in-house- as you can see from their endless shelves of ferments and preserves.

Working with local and seasonal ingredients, the menu is produce-driven and fulfills both the stomach and soul. Make a reservation if possible and try to sit near the kitchen to watch the chefs at work.