CHUI

challenging the culture.

CHUI

vegeterian soul.

CHUI, BUENOS AIRES

vegeterian gem.

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 In a meat-first country like Argentina, it’s hard to come by vegetarian food this good. At Chuí, the idea of typical Argentinian cuisine is challenged. Here, everything is done in-house- as you can see from their endless shelves of ferments and preserves.

Working with local and seasonal ingredients, the menu is produce-driven and fulfills both the stomach and soul. Make a reservation if possible and try to sit near the kitchen to watch the chefs at work.

"One of those meals that is defined by the quality and care taken towards its ingredients."

why would you stop now?

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