MENYA NUKAJI, TOKYO
time for ramen.
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THE GOURMAND | THE LOCAL
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Eat like a local at this tiny ramen bar in Shibuya. Here you can pay on a typical Japanese ticket machine- make sure you have small, non-new bills.
After getting your ticket, grab at seat at the counter- where you’ll be surrounded with locals who barely come up for air from their steaming bowls of ramen. Try the spicy tsukemen, a type of ramen where you dip noodles into a salty, savory pork broth. Don’t forget to top with my favorite, plenty of yuzu seasoning.
The perfect place for lunch after too much shopping at nearby Parco.
"I had my very first bowl of ramen in Tokyo at this little shop."
why would you stop now?
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