Rapanui is known across Latin America for its delicious chocolates and sweet treats– but it’s the ice cream (“helados”) that will keep you coming back. Forget Italy’s gelato- this is truly the best ice cream you will ever eat.

Originally from the Patagonian region of Bariloche, Rapanui has quickly become one of Argentina’s most cherished ice cream and chocolate crafters.

Try anything with chocolate, dulce de leche, and handmade meringue- with every ingredient carefully sourced from Argentina. Your sweet tooth will be more than satisfied! My favorite flavors are always marquise, marroc, mil hojas, and triple tentación.