“Em is the story of a man whose unreasonable affair with the happenings of a kitchen became an inescapable pursuit.”

One of the most refined restaurants in CDMX, EM has made a name for itself in the dining scene. By renowned Veracruz-born chef Lucho Martinez, the restaurant shares its name with his daughter

Serving Japanese-inspired Mexican cuisine, the chefs here play around with traditional ingredients in a way that will quickly have your attention. Indulge in dishes like huitlacoche tarts, nopal dashi, and tuna with soy reduction. Reservations are essential.