The most fabulous oysters from across France are served here at Clamato, the brainchild of the team behind Paris’s beloved Septime. Indulge in delicate mignonettes, whipped roe, fresh bread and wine, all with sunlight streaming in through the hazy back windows. 

Make sure to show up about 20-30 minutes before the restaurant opens in order to secure a table. After your meal, take a stroll around the 11th arrondissement for a perfect afternoon of admiring antiques shops and boutiques.