My favorite restaurant in all of Buenos Aires, the omakase dining experience at Antro is simply unparalleled.

Set in a cave, the sleek dining room is adorned with natural elements, from hanging tree branches to clusters of mushrooms. A 15 course menu is prepared before you by chefs Gustavo and Miguel- and unlike a normal high end restaurant, all of the dishes are meant to be eaten with your hands.

With a menu combining traditional Japanese techniques with an influence of global flavors, you can find everything from tartar with tempura nori to smoked octopus bao.

A divine menu of flavors and textures, the impeccable staff and service, and the incredible setting, Antro is one of the most memorable meals you’ll have in Argentina.