Melon pan is the Japanese cousin of the Mexican concha and the Hong Kong pineapple bun- a sweet, fluffy bread with a crispy outer layer, making a perfect snack. This spot has a special technique for their melon pan- fermenting the dough and allowing for a longer rising time making the flavors and texture their best. There will be a queue, but don’t worry, it goes quickly! Especially with the smell of baked goods drifting through the air…